5

Sensory memory and food texture

Year:
2005
Language:
english
File:
PDF, 1.24 MB
english, 2005
7

Non-conventional oxidation catalysis

Year:
2005
Language:
english
File:
PDF, 409 KB
english, 2005
10

Effect of Concentration on Taste-Taste Interactions in Foods for Elderly and Young Subjects

Year:
2004
Language:
english
File:
PDF, 643 KB
english, 2004
14

Asymmetry in the Disconfirmation of Expectations for Natural Yogurt

Year:
1999
Language:
english
File:
PDF, 154 KB
english, 1999
16

Non-Conventional Oxidation Catalysis

Year:
2005
File:
PDF, 8 KB
2005
26

In Vivo Analysis of the Drosophila Light-Sensitive Channels, TRP and TRPL

Year:
1997
Language:
english
File:
PDF, 182 KB
english, 1997
35

Taste Perception with Age: Generic or Specific Losses in Threshold Sensitivity to the Five Basic Tastes?

Year:
2001
Language:
english
File:
PDF, 306 KB
english, 2001
38

Comparing masticatory performance and mixing ability

Year:
2010
Language:
english
File:
PDF, 110 KB
english, 2010
49

Incidental and Intentional Flavor Memory in Young and Older Subjects

Year:
2007
Language:
english
File:
PDF, 210 KB
english, 2007